"Baby is cold outside""… no worries,theseWild Mushrooms Meatballs with Garlic Bruschettaare guaranteed to warm your heart.

Duringwinterdays,heart-warming dishes are the only thing that can make you forget about the cold weather;stews and soups are a must,但我最喜欢的热身方式是肉丸。In this recipe one of my favorite ingredients,,wild mushrooms,are combined with easy-to-makeItalian meatballsfor a mouth-watering dinner ready in less than 20 mins.– Sounds like an epic win to me!!

I've served these wild mushroom meatballs with some garlicbruschetta,which gives a nice kick and adds a little crunchiness to the dish.You can also serve them alongside some good土豆泥给你的饭菜多加一点。


Wild Mushroom Meatballs and Garlic Bruschetta
准备时间
Cook time
Total time
Author:
Recipe type: Main
Cuisine: Italian
Serves: 4
Ingredients
  • 1 lb (450gr) ground beef
  • 1 cup ciabatta bread,cut into cubes
  • ½ glass milk
  • 1 egg,lightly beaten
  • 1 cup (100gr) Parmesan,finely grated
  • 2汤匙新鲜欧芹,finely chopped
  • ½ small onion,minced
  • 2 cups (180gr) wild mushrooms,chopped ( porcini,honey,shiitake mushrooms etc)
  • ⅓ glass white wine
  • 半勺新鲜迷迭香,细剁碎
  • ⅔ stick (80gr) butter
  • salt& black (or Cayenne) pepper to taste
  • 1 tbsp Extravirgin olive oil
  • plain flour for dusting
  • _杯牛肉或蔬菜汤
  • 对于蒜味软面包:
  • 四片意大利面包,grilled
  • 1 garlic clove,剥皮的
  • 刷用融化的黄油
  • 1 tbsp fresh chopped parsley
  • salt and black pepper to taste
Instructions
  1. 把小块面包放在碗里,把牛奶倒进去。Soak for 5 mins,然后用手把面包里多余的牛奶挤出来,before adding to the meat mixture.
  2. In a large bowl combine ground beef with parmesan,parsley,bread cubes,chopped rosemary and egg.Mix well with your hands,then season generously with salt and pepper.
  3. Heat a large skillet over low-heat with 1 tbsp of oil.Add onion and cook until soft.Add mushrooms and cook for 5 mins,over med-heat.从锅中取出并冷却。
  4. Fold onion and mushrooms into the beef mixture.Combine well,然后用手做肉丸。把面粉放到盘子里,then roll each meatball until evenly covered.
  5. Return the skillet over med-heat,and add the butter in.Then fold the meatballs in and cook for 2 mins.
  6. Turn the meatballs and cook for a further 2 mins.Pour the wine in and allow the alcohol to evaporate.添加股票,season with a pinch of salt,cover with a lid and cook for 10-15mins.
  7. Meanwhile make the bruschetta: Rub against each bread slice the garlic clove.Brush with melted butter,sprinkle with parsley and season with salt and freshly cracked black pepper.