These Swedish Chocolate balls (chokladbollar) are a super popular and traditional sweet treat,featured here in a delicious gluten-free and vegan version.The perfect bite-sized treat to satisfy your chocolate cravings!!


几年前在哥德堡度假时,我发现了这些巧克力球。这些美味的巧克力球一咬就赢得了我的心。他们太上瘾了。Once you try them it takes a lot of self-control to stop.

呛人的,Swedish Chocolate Balls close up on wood board

这些瑞典巧克力球don't require any cooking or baking,并且是Ready in 15 minutes只有。Made with simple ingredients you most probably have in your pantry already,those little balls are impressively easy to put together.

The best part is,这些瑞典巧克力球禁止烘烤,,无乳,gluten-free,素食主义者,无大豆还有其他你能想到的。

不烤瑞典巧克力球纯素食,非常美味!! 点击鸣叫

如何制作瑞典巧克力球

传统瑞典巧克力球是用燕麦做的,sugar,vanilla sugar,可可,butter,再加一点咖啡。你可以坚持传统的食谱,或者做一些小改动,把它们变成抗过敏更健康的治疗,like I did.

Replace butter with coconut oil using the same ratio,and swap regular sugar for fine organic muscovado ( try also with maple syrup).味道很相似,你不会尝到不同的味道,他们变成了方便的素食主义者,让每个人都快乐。

呛人的,swedish Chocolate Balls preparation,食品加工机碗中的配料

Fold all the ingredients in a food processor and mix for 30 sec or until combined.Scrap down the mixture with a spatula if necessary.

呛人的,Swedish Chocolate Balls preparation,ingredients blended in food processor

The mixture should be easy to roll and not too sticky,随意调整与更多燕麦或咖啡的稠度。To give it a fun grown-up twist,you can also substitute coffee with spirits like Kahlua,Baileys or rhum.我保证这些巧克力球会很受欢迎!!呛人的,Swedish Chocolate balls on baking tray covered with parchment paper

通常Kokosball的大小和高尔夫球差不多,but you can shape them in the size you prefer.我要一个小尺寸的版本,但我在瑞典的商店里看到卖棒球大小的巧克力。!).

瑞典巧克力球,close up of ball rolled in coconut flour,other balls in the background一旦准备就绪,roll them in coconut flakes.这些菜已经很甜了,所以我用的是未加糖的干椰片。But you can also use pearl sugar or finely chopped nuts like pistachio,almonds or hazelnuts.

This recipe as you can see,is super simple and really fun to make.Ask your kids to help you out,or invite your friends over and have a great time recreating these awesome Swedish chocolate balls together.

他们还为任何场合制作了超可爱的自制礼物,从万圣节到圣诞节,or offered as wedding/birthday party favours.

大理石板上的瑞典巧克力球,白色,黑色锯齿线纸包装

These magicSwedish chocolate balls是早餐或茶点的绝佳补充,尤其是现在天气越来越冷了。I can already see myself holding a cup of nice cup of coffee ( as the Swedish tradition wants) and indulge into this secretly healthy delicious treat!!

巧克力球:木板上的瑞典巧克力球,image optimized for Pinterest

我真的希望你能试试这些美味的瑞典巧克力球,它们是如此快速和容易准备,太令人满意了!!

我在家制作瑞典巧克力球的厨房工具:

Kokosballs: Swedish Chocolate Balls

课程: 甜点
Cuisine: Swedish
Prep Time: 十五 minutes
Total Time: 十五 minutes
一份: 10
作者: Peti亚博顶级线上娱乐te Cook
These Swedish Chocolate balls (chokladbollar) are a super popular and traditional sweet treat,featured here in a delicious gluten-free and vegan version.The perfect bite-sized treat to satisfy your chocolate cravings!!
Print

成分

  • 1/2 cup 燕麦卷 (120 g)
  • 1/2 cup 细砂糖(或糖果糖) (120 g)
  • tbsp 荷兰可可粉
  • 1 tbsp 冷浓缩咖啡
  • 1/2 cup coconut oil,室温下 (120 g)
  • 1 tsp 香草精 (或半个香草豆荚)
  • fine sea salt

高耸的:

  • 1/4 cup 未加糖的优质椰子片 (60克)

Instructions

  1. Fold all the ingredients in a powerful food processor and mix until combined.
  2. The mixture should be easy to roll and not too sticky,你可以调整燕麦或咖啡的稠度。
  3. Shape the mixture to form bite-sized balls and arrange on a tray covered with parchment.
  4. 把每个球滚到椰子片上,冷藏10分钟即可食用。
  5. Store in the fridge for up to 5 days.

Recipe Notes

To make sure your Swedish chocolate balls are gluten-free,仅使用未污染的,certified gluten-free oats.

This post was originally published in 2015 and updated with new info.

你做这个食谱了吗??

Please let me know how you liked it!Leave a comment below and share a picture on Instagram with the hashtag#yab亚博顶级线上娱乐o亚博体育thepetitecook!看你的照片总是让我微笑*和超级饥饿*!!